August 2022 ~ Tips Cooking Recipes

Listen up, folks! I have a secret to share with you today, and it involves our best friend in the kitchen – the freezer! Yes, you heard it right, the freezer! It’s not just for storing ice cream and frozen pizzas anymore – we can use it to whip up some deliciously simple strawberry freezer jam in no time.

Simple Strawberry Freezer Jam Recipe

Check out these gorgeous pictures of what will soon be your new favorite jam!

Ingredients:

2 cups strawberries, washed and hulled
¾ cup granulated sugar
2 tablespoons lemon juice
2 tablespoons low-sugar pectin

Instructions:

Mash the strawberries in a large bowl until desired consistency is achieved (chunky or smooth, your choice).
Add sugar and lemon juice, mixing well.
Sprinkle low-sugar pectin over the fruit mixture and stir until fully incorporated (no clumps).
Pour the jam into a clean, freezer-safe jar or container with an airtight lid. Leave at least ½ inch of headspace at the top, so the jam has room to expand as it freezes.
Seal the container tightly and store it in the freezer for up to 6 months.

That’s it! In just a few easy steps, you’ve got yourself a jar of homemade strawberry jam that’s perfect for spreading on toast, adding to a cheese board, or even as a tasty gift for friends and family.

But wait, there’s more! We’ve got another fantastic recipe for you with more gorgeous pictures! Check out this beautiful blueberry jam recipe that’s just as easy to make and store in the freezer.

Ingredients:

2 cups blueberries, washed and picked over
¾ cup granulated sugar
2 tablespoons lemon juice
2 tablespoons low-sugar pectin

Instructions:

In a large bowl, mash the blueberries until desired consistency is achieved.
Add sugar and lemon juice, mixing well.
Sprinkle low-sugar pectin over the mixture and stir until fully incorporated (no clumps).
Pour the jam into a clean, freezer-safe jar or container with an airtight lid. Leave at least ½ inch of headspace at the top, so the jam has room to expand as it freezes.
Seal the container tightly and store it in the freezer for up to 6 months.

We hope you enjoy these quick and easy freezer jam recipes as much as we do! Don’t forget to experiment with different fruit combinations and even adding spices like cinnamon or nutmeg for a little extra kick. Happy jamming!

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Freeze Drying Tips

When you're freeze drying food, there are a few tips that you should keep in mind:

Choose the right food: Not all foods are ideal for freeze drying. Foods that have a lot of moisture content, like fruits and vegetables, are great candidates for freeze drying. Foods that are high in fat or oil, like meat and cheese, can be more difficult to freeze dry.

Prep your food: Before you freeze dry your food, you'll need to prep it. This may mean slicing fruits and vegetables or cooking meat. Whatever prep is required, make sure to follow it carefully.

Use a high-quality freeze dryer: A good freeze dryer will produce better results. If you're serious about freeze drying, invest in a high-quality freeze dryer for the best results.

Protect your food: Once your food is freeze-dried, you'll need to store it properly to maintain its quality. Make sure to use air-tight containers and keep your food in a cool, dry place.

Freeze-Dried Turkey Dinner Recipe

Ready to try your hand at freeze drying? This freeze-dried turkey dinner recipe is a great place to start.

Ingredients:

1 pound turkey breast

2 cups diced carrots

2 cups diced potatoes

1 onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Instructions:

Preheat your oven to 375 degrees F.

Season the turkey breast with salt and pepper, then place it in a baking dish.

Saute the garlic and onion in olive oil until softened, then add the carrots and potatoes. Season with salt and pepper to taste, then spoon the vegetables around the turkey breast in the baking dish.

Cover the baking dish with foil and bake for 45-60 minutes, or until the turkey is fully cooked.

Let the turkey cool, then slice it into small pieces. Arrange the turkey pieces on a teflon sheet in your freeze dryer. Add the vegetables in a separate layer. Freeze dry for 24-48 hours.

Store your freeze-dried turkey and vegetables in an air-tight container until you're ready to enjoy!

As you can see, freeze drying can be a great way to extend the life of your food. Whether you're looking to preserve your garden harvest or you want to stock up on emergency supplies, freeze drying is a useful technique to have in your arsenal.

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