Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

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Corn Soup Ingredients:

three tablespoon butter
1 medium onion, sliced skinny
One-0.5 cup diced green pepper
2 medium potatoes, sliced skinny
2 cups boiling water
2 cups milk
1 tablespoon flour
Small piece bay leaf
1 teaspoon salt
One-fourth teaspoon pepper
19-ounce can cream-trend corn

Procedure:

At first, you warm temperature the butter in medium Rachael Ray saucepan. Then add up the onion and green pepper; and then cook it flippantly for about three minutes. You hold stirring it. Afterward, add the potatoes and water, and then bring to a boil. Next to that, you turn down the warmness, canopy it and boil it flippantly for about 15 minutes or until eventually the potatoes emerge as tender. Subsequently, you deserve to mix the sole-fourth cup (60 ml) of the milk with the flour until eventually it too can emerge as contemporary, and stir it into the boiling aggregate. Then add up the remainder milk, bay leaf, salt, pepper, and corn. Consequently, simmer this for about 15 minutes. Afterward, you discard the bay leaf. And indirectly, whirl in blender (0.5 at a time) until eventually it too can emerge as almost contemporary. Serve it the two sizzling or chilled.

Cabbage and Tomato Soup Ingredients:

2 tablespoon butter
2 cups coarsely slash cabbage
2 cups water
1 teaspoon salt
2 tablespoon flour
One-fourth cup cold water
2 medium tomatoes, peeled, seeded and coarsely chopped
1 tablespoon dried parsley
One-0.5 teaspoon dried leaf basil
One-fourth celery salt
One-eighth garlic salt
One-eighth pepper
three cups milk

Procedure:
First, you ought to warm temperature the butter in a perfect Rachael Ray saucepan. Afterward, you deserve so as to add the cabbage and cook it flippantly for about three minutes. You have to carry stirring it. Next to that, you add each and each and every cups (500ml) water and salt, and then bring it to a boil. Afterward, you should shake the flour and the sole-fourth cup (60ml) water altogether. Then you might have it been blended in a small jar with a tight lid. Subsequently, you stir it into the boiling liquid. Do this gradually. Then, you add up the tomatoes and the seasoning. After that, you bring it to a boil, and then turn down the warmness and simmer it flippantly for an extra five minutes. You have to stir it almost always. Then, stir inside of the milk. Next, you warm temperature it to scalding. Finally, serve it robotically even as sizzling.