3:58 PM
thalia
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3:58 PM
You might be surprised the difference in flavour that homemade stock brings to any meal. The volume of organic waste your kitchen produces is not only reduced, but the cooked mush now takes very little time to compost. You have saved your family money by eliminating the need to buy salty, packaged broth or stock and you have increased the nutrient content in the family diet.
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