8:20 AM
Blueberries are a beloved fruit that have gotten a bad reputation when it comes to incorporating them into desserts and baked goods, but fear not my fellow bakers, I have found the ultimate recipe that will make you appreciate the deliciousness that is blueberries.
Frozen Blueberry Crisp
First up we have this mouthwatering Frozen Blueberry Crisp recipe that will have your taste buds singing with joy. It's the perfect balance of tart and sweet and is a great way to use frozen blueberries.
Ingredients:
- 4 cups frozen blueberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup old-fashioned oats
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
Instructions:
- Preheat oven to 375 degrees F.
- In a 9-inch square baking dish, mix together blueberries, granulated sugar, cornstarch, cinnamon, and nutmeg.
- In a medium bowl, whisk together flour, brown sugar, oats, and salt. Cut in butter until mixture is crumbly and no large pieces of butter remain.
- Sprinkle mixture over blueberry mixture in baking dish.
- Bake until topping is golden brown and filling is bubbling, about 45 minutes. Let cool for 10 minutes, then serve.
Baking with U.S. Frozen Blueberries
Next up we have a delicious recipe for Baking with U.S Frozen Blueberries. These blueberries, known for their quality and abundance, are perfect for a variety of desserts and baked goods.
Ingredients:
- 2 1/2 cups frozen blueberries
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted and cooled
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 375 degrees F. Grease a 9-inch baking dish or pie plate.
- In a small bowl, toss together blueberries and 1 tablespoon flour. Spread evenly in prepared dish.
- In a medium bowl, whisk together remaining flour, granulated sugar, baking powder, and salt. Add milk, melted butter, and vanilla; stir until just combined. Fold in walnuts, if using.
- Spoon batter over blueberries, spreading to cover as much of the filling as possible.
- Bake until top is golden brown and toothpick inserted into batter comes out clean, about 35 to 40 minutes.
- Serve warm with a scoop of vanilla ice cream.
With these two delicious blueberry recipes, you'll be sure to impress your family and friends with your baking skills. Don't forget to stock up on those U.S. frozen blueberries and get baking!
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