Freeze drying has become all the rage these days, especially among those who are conscious about food waste and are always looking for better ways to preserve their food. And why not? Freeze drying is a great way to make sure your food lasts longer, tastes better and is safe for consumption. Here are a couple of freeze dryers that are a must-have for households and home chefs alike.
Freeze Dryers for Food
First up, the Freeze Dryers for Food from Shanghai Lyomac. This is the perfect tool for those who want to make sure their food is perfectly preserved and ready to be consumed whenever they want it. With the Shanghai Lyomac Freeze Dryer, you can easily create freeze-dried food that will last for years without spoiling. Whether you want to preserve fruits, vegetables, meats, or nutraceuticals, this is the perfect tool for you.

Recipe: Strawberry Freeze-Dried Yogurt Bites
Ingredients:- 1 cup of fresh strawberries, sliced
- 1 cup of plain Greek yogurt
- 1 tsp of honey
- Line a baking sheet with parchment paper.
- In a large bowl, mix together the Greek yogurt and honey until well combined.
- Add the sliced strawberries to the Greek yogurt mixture and stir gently.
- Using a spoon or a pastry bag, fill silicone molds with the yogurt mixture and smooth the top with a spatula.
- Place the molds in the freezer and freeze for at least 4 hours or until firm.
- Once the yogurt bites are frozen, remove them from the molds and place them in the freeze dryer.
- Set the freeze dryer to "freeze dry" and wait for the cycle to complete.
- Remove the freeze-dried yogurt bites from the freeze dryer and transfer them to an airtight container for storage.
Next up on the list is the Freeze Dryers, Greenhouses & Shelters from an undisclosed company. With this freeze dryer, you can easily preserve fruits, vegetables, and meats without the need for added preservatives or chemicals. This tool is perfect for people who love to garden and want to make sure their harvest lasts all year round.

Recipe: Zucchini Chips
Ingredients:- 2 medium zucchinis, sliced thin
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the zucchini slices with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Place the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake the zucchini chips for 15-20 minutes, turning them over halfway through the baking time, until they are crispy and golden brown.
- Once the zucchini chips are ready, transfer them to the freeze dryer and set the cycle to "freeze dry".
- Wait for the cycle to complete and remove the freeze-dried zucchini chips from the freeze dryer.
So, whether you're a seasoned chef or a home cook, these freeze dryers are a great investment to help you preserve your food without any added preservatives or chemicals. With the right tools and a little creativity, you can create delicious, nutritious, and enduring meals that will last for years to come.
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