12:23 PM
One of the most frustrating things about cooking a turkey is moving the bird from the cooking vessel to the cutting board. Myriad tools can be found in almost any store that sells cooking supplies. I prefer a simple and elegant technique that my Grandmother showed me, more years back than I care to remember.
12:21 PM
thalia
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Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure a completely cooked turkey. Preheating the oven to 450F actually steams the turkey in its own juices. It produces a moist bird with a light golden, non-crisp skin. The cooking time is reduced due to higher temperatures and the trapped steam inside the foil.
- 12:12 PM
- thalia
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An ongoing collection of tasty cooking tips. These will be added to as more tips are uncovered. Applicable to almost any form of cooking, these tips and techniques will enhance any cook's repertoire.
- 12:11 PM
- thalia
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Be honest! Do you really like gagging down an overcooked piece of meat just because you "followed directions"? Are your steaks closely emulating well-beaten shoe leather? I have Good News! You're about to embark on a journey that will lead your grilling to a new level!
- 11:59 AM
- thalia
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One of the hardest elements of Greek cooking is getting pastry using Phyllo (or 'fillo') Dough right. This article cuts through the fog and shows how easy working with phyllo dough really is.
- 11:52 AM
- thalia
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So you're a proud owner of a brand new wok. What's next? The first step if its a conventional wok is to season it. But what's the best, fastest way? Here's your solution!
- 11:51 AM
- thalia
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WOW! Here's that brand, spanking new wok sitting on your counter. You're eager to start. But the instructions say, "Before using, please season the wok". Here's a foolproof way to season your new acquisition.
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