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Frozen blueberries are one of the most versatile ingredients that can make your baked goodies and desserts taste more sophisticated. But, it can be quite intimidating to use them, especially if you're new to the scene. How do you incorporate them into your baked goods? Do you thaw them first? Fear not, for we're here to help you master the art of using frozen blueberries in your baking. Firstly, let's talk about the importance of using frozen blueberries. Fresh blueberries are delicious, no doubt, but they have a tendency to burst and bleed out their juices when baked, which can lead to a soggy texture. Frozen blueberries, on the other hand, are already frozen solid and less likely to burst. Plus, they're available all year round, making them a pantry staple. When using frozen blueberries, it's crucial not to thaw them first. If you do, they'll release too much moisture, and your baked goods will end up with a gummy texture. Instead, add them directly from the freezer, and let them impart some refreshing juiciness to your treats. Now that we've got that out of the way, let's dive into a delicious blueberry muffin recipe that'll make your taste buds sing. These muffins are packed with juicy frozen blueberries, and they're perfect for a quick breakfast or as a snack on the go.

Blueberry Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 cup milk, at room temperature
• 1 teaspoon vanilla extract
• 2 cups frozen blueberries

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, using an electric mixer, cream butter and sugar together until light and fluffy.
4. Beat in eggs, one at a time, until fully incorporated. Stir in milk and vanilla.
5. Gradually mix in dry ingredients until just combined. Fold in frozen blueberries.
6. Using an ice-cream scoop, divide the batter evenly into 12 muffin cups.
7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. Let muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.

There you have it! Delicious blueberry muffins that are sure to impress your family and friends. Remember, using frozen blueberries is the key to achieving a moist and flavorful muffin without a soggy texture. Happy baking!

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