Reverse Sear a Steak to Get the Best Taste Possible

Do you like luscious, cut-with-a butter knife steaks? Try this Reverse Sear technique once and you'll be a believer!

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Six Benefits of Coconut Oil That May Change Your Perspective

It's no secret that coconut oil has become very popular all over the world. With all its benefits and uses it can definitely be on the top of your next shopping list. Here are six benefits of coconut oil that may change your perspective.

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A Healthy Way of Cooking Rice & Grains

Cooking rice and grains is a bit more complicated than cooking other foods. While too less heat may leave them uncooked or unevenly cooked, heating them too much may make them mushy and ruin their natural flavor. The cookware plays a great role in cooking them with just the right amount of water and heat distributed evenly and thoroughly.

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Here's the Secret to Cooking Healthy Rice, Without Oils & Additives

Cooking healthy and delicious rice is a challenge for many. There are some who know the right additives to make rice fluffy and each grain separate from one another, but is that healthy? What if I tell you there is an all-natural and safe way to cooking the best rice without any additives, wouldn't you like to know more? Read on to find out...

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Using Coconut Oil to Make Candy for the Holidays

Coconut oil is such a versatile food product that it doesn't only have to be used in the production of cosmetics or as a raw ingredient. It can also be used to make baked desserts during the different holidays.

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Turkey String Lift - How to Do It

One of the most frustrating things about cooking a turkey is moving the bird from the cooking vessel to the cutting board. Myriad tools can be found in almost any store that sells cooking supplies. I prefer a simple and elegant technique that my Grandmother showed me, more years back than I care to remember.

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The Foil Wrapped Roasting Method Revealed

Wrapping and cooking the entire turkey in aluminum foil requires increased oven temperature to ensure a completely cooked turkey. Preheating the oven to 450F actually steams the turkey in its own juices. It produces a moist bird with a light golden, non-crisp skin. The cooking time is reduced due to higher temperatures and the trapped steam inside the foil.

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