9:16 AM
I've been on a jam-making kick lately, and I recently came across these two amazing freezer jam recipes that I just had to share with you all. They're both easy to make, require few ingredients, and taste absolutely phenomenal. Plus, they're perfect for storing in the freezer for a quick and delicious breakfast or snack.
Strawberry Freezer Jam
First up, we have an amazing recipe for Strawberry Freezer Jam that I found on Everyday Dish. This jam is bursting with fresh, juicy strawberry flavor and is a breeze to whip up. Here's what you'll need:
- 2 lbs fresh strawberries
- 4 cups granulated sugar
- 1 package (1.59 oz) Ball Fruit Jell Freezer Jam Pectin
- 3/4 cup water
Instructions
- First, wash and hull the strawberries and mash them up using a potato masher or food processor.
- In a large bowl, stir together sugar and pectin until fully combined.
- Add mashed strawberries to the sugar mixture and stir until well combined.
- In a separate bowl, whisk together water and remaining pectin until fully dissolved.
- Add water mixture to strawberry mixture and stir continuously for 3 minutes.
- Pour strawberry jam mixture into clean 8-ounce freezer-safe containers, leaving 1/2 inch of headspace at the top of each container.
- Let jam sit at room temperature for 30 minutes to allow it to set.
- After 30 minutes, cover containers with lids and store in the freezer until ready to enjoy!
This Strawberry Freezer Jam is seriously addictive - it's sweet, tart, and has a wonderful, fruity flavor. Spread it on toast, muffins, or use it to make homemade peanut butter and jelly sandwiches. Trust me, once you try this jam, you won't want to go back to store bought!
Plum Freezer Jam with Chia Seeds
Next up, we have a delicious Plum Freezer Jam recipe that I found on Garden to Griddle. This jam is made using fresh plums, chia seeds, and a touch of sugar, and it's the perfect balance of sweet and tangy. Here's what you'll need:
- 2 lbs ripe plums, pitted and chopped
- 1/4 cup chia seeds
- 1/2 cup granulated sugar
Instructions
- In a large bowl, stir together plums, chia seeds, and sugar until well combined.
- Pour plum mixture into clean 8-ounce freezer-safe containers, leaving 1/2 inch of headspace at the top of each container.
- Let jam sit at room temperature for 30 minutes to allow it to set.
- After 30 minutes, cover containers with lids and store in the freezer until ready to enjoy!
This Plum Freezer Jam is amazing - the addition of chia seeds gives it a nice texture and makes it a bit healthier than traditional jam. Spread it on toast, use it to make homemade yogurt parfaits, or mix it into a smoothie for an extra burst of flavor. The possibilities are endless!
I hope you all enjoy these jam recipes as much as I do. They're both simple, delicious, and make the perfect addition to any breakfast or snack. Happy jam-making!
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