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Picture this: It's a busy weeknight and you have absolutely no idea what to make for dinner. You're too exhausted to even think about cooking, let alone going to the grocery store to buy ingredients. Sounds familiar, right? Well, fear not! Freezer cooking has got your back. If you haven't heard of freezer cooking, let me tell you - it's a game changer. Essentially, it's the process of preparing and cooking meals ahead of time, and freezing them for later consumption. You can easily have a whole week's worth of dinners ready to go in just a couple of hours. And the best part of freezer cooking? It's super budget-friendly. By buying ingredients in bulk and using them for multiple meals, you'll save money in the long run. Plus, you'll avoid wasting food by having pre-made meals ready to go. So, how do you get started? First, you'll need to choose your recipes. Think about your family's favorite meals and search for freezer-friendly versions online. Once you have your recipes, it's time to get cooking! Let's say you've chosen to make a hearty vegetable soup and a cheesy chicken casserole. Start by chopping all of your vegetables and pre-cooking any meat. Once your ingredients are all prepped, layer them in freezer-safe containers - starting with the base and working your way up. In this case, you'll layer the soup in a container, followed by the casserole. Once everything is layered, cover your containers and pop them in the freezer. When you're ready to eat, simply take your container out of the freezer and let it thaw. Then, pop it in the oven or on the stove to reheat and voila! Dinner is served. Here's the recipe for our cheesy chicken casserole:

Cheesy Chicken Casserole

Ingredients:

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 2 cups cooked rice
• 1 can of cream of chicken soup
• 1 cup of shredded cheddar cheese
• 1 cup of broccoli florets
• 1/2 cup of milk
• 1/4 cup of breadcrumbs
• 2 tbsp of butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish.
3. In a large mixing bowl, combine shredded chicken, cooked rice, cream of chicken soup, broccoli florets, milk, and cheddar cheese. Mix well.
4. Pour mixture into the greased baking dish.
5. In a small mixing bowl, combine breadcrumbs and melted butter, mix well. Sprinkle the breadcrumb mixture on top of the casserole.
6. Bake for 30-40 minutes, or until bubbly and golden brown on top.
7. Let cool for a few minutes before serving.

And there you have it, folks! A delicious and easy freezer-friendly meal for any busy weeknight. Happy cooking!

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When it comes to being prepared for any situation, having freeze-dried food on hand is a must. Not only is it convenient and easy to store, but it has a long shelf life, making it perfect for emergency situations or long camping trips. However, knowing how to properly use and prepare freeze-dried food is crucial for getting the most out of it. Let's start with the basics. Freeze-drying is a process that removes all the moisture from food, leaving it lightweight and shelf-stable. To prepare freeze-dried food, all you need to do is add water and let it rehydrate. But how much water do you add? And how long does it take to rehydrate? These are important questions to answer, but luckily, we've got you covered. This handy infographic from Mountain House breaks down everything you need to know about preparing freeze-dried food. First off, it's important to note that different foods require different amounts of water and varying rehydration times. For example, pasta and rice require more water and a longer rehydration time than fruits and vegetables. When it comes to adding water, the general rule of thumb is to use equal parts water to freeze-dried food. So if you have one cup of freeze-dried food, you'll need one cup of water. It's important to note that the water should be hot, but not boiling. Once you've added the water, let it sit for the designated amount of time (which can vary from five to 20 minutes) and stir occasionally to make sure the food is evenly hydrated. Now that you know how to prepare freeze-dried food, let's talk about some tasty recipes you can make with it. First up, we have a classic backpacking meal: spaghetti with meat sauce. To make this meal, you'll need: - 1 cup freeze-dried spaghetti - 1/2 cup freeze-dried ground beef - 1/4 cup freeze-dried mushrooms - 1/4 cup freeze-dried onions - 1/4 cup freeze-dried red peppers - 1/4 cup freeze-dried tomato sauce - 1 tbsp Italian seasoning - Salt and pepper to taste - 2 cups water To prepare, add the spaghetti, ground beef, mushrooms, onions, and red peppers to a pot with two cups of hot water. Let it rehydrate for 10-15 minutes, stirring occasionally. Once the food is fully hydrated, drain any excess water and add in the tomato sauce and Italian seasoning. Let it cook for a few more minutes until everything is heated through and serve hot. For a sweet and savory breakfast, try this blueberry and granola oatmeal. You'll need: - 1 cup freeze-dried blueberries - 1/2 cup freeze-dried granola - 1/2 cup freeze-dried oatmeal - 1 tbsp brown sugar - 2 cups water To prepare, add the blueberries, granola, oatmeal, and brown sugar to a pot with two cups of hot water. Let it rehydrate for five to 10 minutes, stirring occasionally. Once everything is fully hydrated, serve hot. Freeze-dried food may seem intimidating at first, but once you know how to properly prepare it, the possibilities are endless. Whether you're camping, hiking, or simply looking for a quick and easy meal, freeze-dried food is a great option to have on hand. So go ahead and give it a try - you won't be disappointed!

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