Hello! Tudo bem? Qu tal? A va? Whats up guys? Welcome to another pronunciation practice video. Today, Im going to teach you how to pronounce eight words that many English learners have trouble with. Before we get started, I want to remind you that if you want to support this channel, click on the subscribe button and the little bell, and give this video a like. And remember to activate the English subtitles if you need them.
Okay, are you ready...
2:54 PM
thalia
Cooking, recipes, vegetarian
No comments
Mimei Land Good Morning Pineapples. So I've seen a few people do videos where they eat from a convenience store for 24 hours I thought this would be a pretty interesting idea to try for two reasons: one being that I live in Japan and the convenience stores here are pretty awesome and two being that I'm vegetarian, and a lot of people ask me what they can eat in Japan as a vegetarian and I know how important convenience food can Be when you're traveling...
12:54 AM
thalia
Cooking, recipes, vegetarian
No comments
[ INTRO ] If I asked you to picture a forest, you might
envision a sunny grove with some deer gently nibbling on leaves as they mosey on through. But those deer could actually be searching
for a baby bird or two to munch on. Yes, deer can be carnivorous. In fact, many supposed plant-eaters sneak
the occasional fleshy snack, usually because some nutrients are just easier to get from
animal parts.
So here are six so-called vegetarians that
regularly...
4:54 PM
thalia
Cooking, Cooking Tips
No comments

'Kay, I've got the potometer fired up, and we're just gonna find ourselves a nice, juicy... *BING* *punch* Got 'em! You suck at cooking, yeah you totally suck! If your ground-punching game isn't that strong, you can also just buy these at the store. Aaand you could let your potatoes say goodbye to each other... [Sad piano music] Except potatoes don't have the ability...
8:54 AM
thalia
Cooking, Cooking Tips
No comments

These hard soft muffin donut breakfast biscuits are a great way to kick off your day. While getting the maximum amount of sugar and carbs into your body. Which can only be delivered by these cakey cookie bread bun rock croissant snack clumps. *Singing* First off, we are making the American style scone.
Not the traditional Scottish scone, which is where scones were originally...
12:54 AM
thalia
Cooking, Cooking Tips
No comments

They fly so high.. - Hello, my name is Jeff Goldblum. And here you see me sitting
in our beautiful home. Uh, austensibly, my home, it's, uh, to be honest, not my home.
But it could be my home. This is going to be the most
exciting day of my life ever. What we're doing today is focusing on food. F-food.
I'm going to get some lessons in and have an experience
with maybe...
4:54 PM
thalia
Cooking, Cooking Tips
No comments

- Doesn't smell horrible. Okay, there's the smell. Yup that's pungent. (Light upbeat music) Hi, I'm Alix, and I love
cooking and history.
Throughout history there have been hundreds of food trends
that have come and gone. Today, I'm gonna be trying
out one of these recipes and seeing if it's edible. Okay, Oyster and Chicken Pie. (Light upbeat music) It's very vague, very...
Subscribe to:
Posts (Atom)