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like Would You Require a Personal slight Lawyer? | personal injury lawyer boston
following Would You Require a Personal outrage Lawyer?
Personal slight is something that anyone can go through and there are many viable reasons that can be in back someone innate injured. In such circumstances, it is a common ample issue to employ a personal upset lawyer and create a affirmation neighboring the cause of your problem and injuries.
Car accidents are the cause of many injuries and the injuries can be of alternative flora and fauna depending upon the severity of the accident. In car accidents, it is because of the negligence of choice driver that you be anxious an injury, and for that reason it seems inexpensive to support them accountable by making a claim. other than car accidents, there can in addition to be accidents at one's workplace, which can be the potential cause of a personal injury.
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Good morning, John! Let's have this conversation. I feel like I've recently decided I just wanna have lots of really tough conversations on VlogBrothers. Let's, let's take these... Let's face it head on! John, I have a problem.
And its name is meat. Let's get this out of the way, there's definitely some conflict going on between, uh, the vegetarians, vegans of the world, and the rest of the world. I'm gonna talk about why I think that is in this video and I'm gonna start with the fact that vegetarians are....Right. Yes, animals raised for food do not have nice lives and even if they did they would still be killed in the prime of their lives so that I could have a tasty snack.
Yes, the amount of food eaten by animals who will later be eaten is massive. And so as more people eat meat, more land has to be put under cultivation. Yes, livestock contribute massively to climate change and are a primary reason for deforestation. And, yes, most people don't need to eat meat to be healthy.
And there are reasons both ways, like more than a billion people make at least some of their living from livestock. You don't wanna take all of those peoples' livelihoods away all at once. But as the global population grows as the global economy grows, it is very difficult to argue that vegetarianism is not a good thing. Basically, the important thing here is vegetarianism allows more people to have more food with less impact.
It's good. And so, when someone tells me that I should be a vegetarian or leaves a comment on a video asking me how do I. Justify eating meat, I have no recourse but to say that they are right and that I am wrong, but that I will continue eating meat because I'm the kind of person who has a hard time controlling myself, and it's hard enough not to eat a half a bag of Oreos for breakfast. Now my personal willpower aside, there's a fundamental conflict going on here.
I live in a society where eating meat is normal and being a vegetarian is not. It's Montana, you guys, like, there are places in America where vegetarianism is very normal; this is not one of them. But there's a difference between acting in accordance with society's expectations, which will very rarely get you criticised and is definitely the easy thing to do, and actually living in a way that is best for the future and for people and for all of the organisms on the planet. And that's the reality of meat-eating.
It is a thing that I don't need to do, but I do, despite the fact that it makes the world worse for current animals and future people. This is a big one for our society, but there are lots of examples of this, like I've always found it a little bit immoral that I spend money on things that are not necessary like Coca- Cola, and flying to San Francisco, and that fifth ticket to The Force Awakens, when there are people dying of preventable diseases. I do those things instead of giving that money to Save the Children for the same reasons that I eat meat: because it's easier, it's simpler, I like them, and I'm not perfect. But it's also more than that, like, acting in accordance with society, to a certain extent, isn't just the easy thing to do, it's also, kinda, the only thing to do.
I've experienced this, you can only do so much breaking with culture before you become extremely uncomfortable. It's very hard to find self-worth, it's very hard to find connection... Like imagine if every time I saw someone buy a Coca-Cola, I, like, mumbled under my breath, like, "You know, there are people dying of preventable diseases." I would not have a lot of friends. So why are people annoyed by vegetarians? Because they have the audacity to work extremely hard to live in accordance with their values.
And because those values conflict with the values of society at large. People don't want to be told that the way that they live their lives and the things that they enjoy are making the world less good; especially when you got other stuff to worry about. But look, as frustrating as I'm sure both sides can find this at times, this cultural conflict is not a bad thing. I honestly believe that we're on our way to a better, brighter future, and 200 years from now, people will think it's ridiculous that we ate meat the way that we do.
There's no reason not to appreciate vegetarians for working very hard to live in accordance with their values, and I. Completely understand their desire to convert me and other people to their cause, to have us eat less or no meat, so I am thankful for you, all of you people who tell me to not eat meat. And, yet, I am going to continue eating less, but not no meat, because it's easier, it's simple, I like it, and I'm not perfect. John, I'll see you on Tuesday..
Americans love their meat, with the average
person consuming roughly 198 lbs (90 kg) of pork, beef and chicken every year. The global average is considerably less, at
around 75 lbs (34 kg) per year, but not everyone is a meat lover, as around 5% of the worlds
population choose to be vegetarian. In the USA, close to 5% of people choose this
lifestyle compared to 12% of Bris and 30% of Indians. With the majority of the population currently
consuming meat and enjoying burgers, ribs, bacon, wings, and steak on a daily basis,
what would happen if everyone just stopped? How would it affect the economy, our livelihoods,
the environment, and our health? Thats what were going to look into,
in this episode of the Infographics Show, What Would Happen If the World Suddenly Turned
Vegetarian? Do not forget to subscribe and click the bell
button so that you can be part of our Notification Squad.
Economy
It is estimated by the North American Meat Institute (NAMI) that the meat industry brings
$894 billion to the US economy with $95 billion of that being for beef alone. 800,000 People are employed in the meat and
poultry business in the US, and millions worldwide, so a sudden turn to vegetarianism would mean
a huge loss of jobs. It would, at the same time, create jobs in
different fields. Moving into a meat-free lifestyle would have
a significant impact on the worlds economy, with the meat industry being perceived in
value of up to $1.6 Trillion by 2050.
Social Impacts
The social impacts of global vegetarianism could be devastating for many communities. Currently, around 1 billion people dedicate
their lives to tending to livestock and lands or working in meat factories, so if we stopped
eating meat, their livelihoods would be stripped from them, losing their income and lands. What work could they do instead? Many may take to growing and selling fruit,
vegetables or wheat crops, or finding another source of income. The poor could be hit hard with their diet
no longer including the nutrition that they get from meat with animal products containing
many more nutrients than grains and rice.
There are many cultural and religious traditions
that include meat as a focal point, which would no longer exist or would have to be
altered due to a vegetarian lifestyle. Many of the 1.8 Billion Muslims around the
world celebrate Eid al-Adha every year as part of the Islamic calendar and as part of
this tradition, a goat or sheep is slaughtered and some of the meat is offered to poor and
needy families. In the USA, a longstanding tradition is having
a turkey on the table for Thanksgiving dinner, but in a meat-free environment, what would
be the feature food on our plates? Tofurkey? Now lets look at some of the positive impacts
a sudden change to vegetarianism would have. Environment
In a vegetarian world, our environment would be much better off, leaving way to a healthier
and cleaner planet for future generations.
Livestock production and the meat industry
is thought to be one of the biggest contributors to climate change, with a larger impact on
the planet than anything else, as 14.5% Of the worlds greenhouse gas emissions are
caused by the human activity of meat production. Most people do not even think about the effect
food has on climate change, but if we stopped eating meat, we would be doing our planet
a favour with gas emissions being reduced significantly. Meat production emits much higher gas emissions
than fruit and vegetable production, and research has shown that the production of beef is so
environmentally destructive that it causes 5 times more climate warming emissions than
other animals. In the US, an average family of four emit
more greenhouse gases due to the meat they consume than from having two cars on the road.
With the sudden change to vegetarianism and
the elimination of meat, our food related emissions could drop by up to 60-70%. Water
Another major environmental cost of meat production is water usage, with livestock consuming more
of our water than anything else, and also being one of the largest causes of polluted
water. The total water footprint for one pound of
beef is 200 times that of one pound of plant foods. One kilo of beef requires 15,000 litres of
water before it arrives on your dinner plate, while a roast chicken would take up 4,325
litres.
Globally there are millions of people that
do not have access to clean drinking water, so if there were less livestock to feed, there
would be a lot more water to go around. Land
According to Dutch scientists, there are currently 2.7 Billion hectares of land being used for
cattle grazing with between 20-30% of the globes ice-free land solely for farming
pigs, chicken and cattle. Another 100 million hectares on top of that
are dedicated to growing the crops that feed the livestock. In the US, around 700 million tons of food
are consumed by livestock alone each year, which could actually be given to humans instead
to help combat world hunger, which could be eliminated with an estimated 40 million tons
of food.
Global vegetarianism could free up this land
currently used by livestock, and even though a lot of it would not be suitable for habitation
for humans, some of it could be used to cater to the growing global population, to grow
more plants, and to lead way for other innovative ways to use the land. Health
56 billion animals are farmed and killed each year for human consumption with many being
kept alive by a steady diet of drugs so they withstand the stressful and unsanitary farming
conditions. At any time of year, there are approximately
20 billion chickens, 1.5 Billion cows, 1 billion pigs, and 1 billion sheep in farms and factories
around the world that is three times the amount of humans and they are all there to
feed us. According to the Food and Agriculture Organization,
the number of animals that require land for grazing is growing by 25 million each year.
Factory farmed animals are full of diseases
and can be a breeding ground for new strains of viruses and superbugs. By eliminating these factory farms, we could
lower the risk of antibiotic resistant bacteria and diseases such as Mad Cow Disease being
released into our environment. Protein? Another point to consider would be that without
meat to provide all-important protein in our diets, what would be our primary source? Fortunately, there are many alternatives. Soybeans are historically known as meat
without bones and contain 35% protein, meaning it is a quality protein source.
There is a current perception that vegetarians
drain the worlds plant sources but in fact most of the soybean crops and grains grown
go to livestock. Other ways we could get a healthy dose of
daily protein would be to eat more peas, nuts, beans, quinoa, greens and buckwheat. Dairy milk and chicken eggs are also an excellent
source, provided that milk and egg farms would still be in operation. So, what do you think? Would the world benefit from a global vegetarian
diet? Let us know your thoughts in the comments! Also, be sure to check out our other video
called Vegans vs Meat Eaters! Thanks for watching, and, as always, dont
forget to like, share, and subscribe.
[Music] My name's Jasmine, and this is what I eat in a day. Breakfast is my all-time favorite meal. No matter what day it is, I always have to make myself a fruit smoothie. I use about a cup of frozen blueberries, six to ten frozen strawberries, and about a handful of frozen banana chunks.
I put in the blueberries, strawberries, bananas, and sometimes I'll add a tiny, tiny bit of Vega protein powder only if I know I didn't get enough protein the day before. And then I'll fill it almost to the very top with coconut water. And then I'll just top it off and let it sit for a minute so it's easier to blend. Meanwhile, I'll put in my toast.
This is sprouted whole grain bread, which is my favorite bread I found health-wise. And then while I wait for my toast to finish, I start blending my smoothie. When it's done, I pour it in a mason jar, and by that time my toast is usually finished. I use this butter from Costco that I really like because it's really easy to spread, and it's also organic.
I've also been doing this ever since I was a kid, but I sprinkle a little sugar on top. This is some coconut sugar I bought from Vitacost. And then this is what my breakfast looks like on days where I don't have to rush off to work. For snack, I like to eat a combination of two of my favorite snack things.
The first is Bare apple chips, and the second is roasted sprouted almonds. Then of course in the afternoon, I'll have some lunch. For lunch, I like to introduce some greens. This day, I decided to make a salad.
I washed and cut up some romaine lettuce. And my family had extra Olive Garden dressing and croutons. So once everything was set up, I added the lettuce in a bowl along with the dressing and croutons and then put them in the fridge while I made my pasta. This pasta is my favorite because it's made of only quinoa, amaranth, and sprouted brown rice.
All good, no bad. And the tomato sauce is literally just tomato, salt, and seasoning. I just put water on the stove to boil, and once the pasta is done, I drain it and start heating up the sauce in the pot. Then I'll add in the pasta and stir it until it's all mixed in.
With every meal, I like to drink a cup of cold lemon water. So, I'll add one into a mason jar, and then I'll fill it with water from our Brita filter. And that's what I ate for lunch. After lunch, I like to eat a little something to tie me over.
And then for dinner on this day, I decided to eat some potatoes and broccoli. I start off by boiling some water and then adding some salt. After that, I'll scrub the potatoes and prep them to be cut. I like to cut them into four pieces so the chunks aren't too big or too small.
Then I'll put them in, and once the water starts to boil again, I'll cover it and turn the stove down to low. After they're done, I'll put the potatoes on parchment paper - instead of aluminum foil - and then start smashing them down with a cup. After that, I'll add a lot of garlic powder, salt, and then olive oil. I'll pop then in the oven for about 15-20 minutes, and once they're done, they're a nice squishy golden brown.
I don't make them exactly like my mom yet, but we're getting there. And that's what I eat in a day..
9:39 AM
