Tips Cooking Recipes

Instructions

In a large bowl, combine the plums, sugar, and pectin. Stir until well combined.

Add the lemon juice and stir again to combine.

Let the mixture sit for 30 minutes, stirring occasionally.

After 30 minutes, pour the mixture into small jars or containers with tight-fitting lids. Be sure to leave enough room at the top for the jam to expand as it freezes.

Seal the jars tightly and place in the freezer until ready to use.

Tips for Making Perfect Plum Freezer Jam

Here are a few tips I have found to be helpful when making plum freezer jam:

Be sure to finely chop the plums, as larger chunks may not freeze evenly.

Use instant pectin for best results. This type of pectin does not require cooking, which makes it perfect for freezer jam.

Stir the mixture frequently during the 30-minute resting period to ensure all of the sugar and pectin are evenly distributed.

Leave enough room at the top of the jars for the jam to expand as it freezes. This will prevent the lids from popping off and keep the jam fresh.

I hope you enjoy this delicious plum freezer jam recipe as much as I do!

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Hey there foodies, gather around because I have got a treat for you. If you are anything like me, your life is busy and hectic, and sometimes you just want to have a homemade meal but don't have the time for it. Fear not, because I have compiled a list of the best freezer-friendly recipes just for you. That's right, you can make these recipes ahead of time, freeze them, and have a delicious meal ready in no time. So, let's get started! First up, we have a classic: banana bread. Who doesn't love a good slice of banana bread? This recipe for freezer-friendly banana bread is not only delicious but also incredibly easy to make. To start, you will need:

Freezer-Friendly Banana Bread

Banana Bread

Ingredients:

4 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Instructions:

Preheat your oven to 350 degrees F (175 degrees C) and grease a 9 x 5 inch loaf pan.
In a mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt.
Stir in the sugar, beaten egg, and vanilla extract.
Stir in the flour until just combined.
Pour the batter into the greased loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and enjoying, or wrapping it up tightly and freezing for later.

Next up, we have a recipe for those of you who love to meal prep: freezer-friendly mini meatloaves. These mini meatloaves are perfect for making ahead of time and freezing for later. To start, you will need:

Freezer-Friendly Mini Meatloaves

Mini Meatloaves

Ingredients:

1 pound ground beef
1/2 cup finely chopped onion
1/2 cup bread crumbs
1/4 cup milk
1 large egg
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Instructions:

Preheat your oven to 375 degrees F (190 degrees C) and line a muffin tin with paper liners.
In a mixing bowl, combine the ground beef, onion, bread crumbs, milk, egg, salt, and black pepper.
Divide the meat mixture evenly between the paper liners, pressing it down firmly.
In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce until combined.
Spread the ketchup mixture over the tops of the mini meatloaves.
Bake for 25 to 30 minutes, or until the meatloaves are cooked through.
Let the meatloaves cool completely before wrapping each one individually and freezing for later.

Last but not least, we have a recipe for those of you who love a good slow cooker meal: freezer-friendly beef stew. This hearty stew is perfect for a cold winter day and can easily be made ahead of time and frozen for later. To start, you will need:

Freezer-Friendly Beef Stew

Beef Stew

Ingredients:

2 pounds beef stew meat, cut into 1 inch pieces
3 potatoes, peeled and cubed
3 carrots, peeled and sliced
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1/2 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup cold water

Instructions:

In a mixing bowl, combine the beef stew meat, potatoes, carrots, onion, and garlic.
In a small bowl, whisk together the beef broth, red wine, tomato paste, Worcestershire sauce, salt, and black pepper.
Pour the broth mixture over the beef and vegetables, tossing to coat.
Cover and cook on low for 8 to 10 hours, or until the beef and vegetables are tender.
In a small bowl, whisk together the flour and cold water until smooth.
Stir the flour mixture into the beef stew and cook on high for an additional 30 minutes, or until the stew has thickened.
Let the stew cool completely before dividing it into freezer-safe containers and freezing for later.

Well, there you have it folks, three delicious freezer-friendly recipes that will save you time and energy in the kitchen. Whether you're a banana bread lover, a mini meatloaf fan, or a beef stew enthusiast, these recipes are sure to satisfy. So, grab a fork and dig in!

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