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Blueberries always bring out the best in a dessert and there's nothing quite like the experience of indulging in a blueberry dessert made with frozen blueberries. Frozen blueberries are versatile and perfect to use any time of the year. From cakes to pies, pancakes to smoothies, here are some of the most delicious blueberry desserts you can make with frozen blueberries. First up, we have a recipe for Eoss Premium Greek Yoghurt with Frozen Blueberries. This dessert is perfect for those who want something healthy and delicious at the same time. The dessert is extremely easy to make and comes together in no time. Simply mix together some Eoss Premium Greek yoghurt with frozen blueberries and you'll have a delicious and healthy dessert ready to eat in minutes. The frozen blueberries add a fresh and juicy flavor to the creamy yoghurt making it the perfect dessert to indulge in at any time of the day. Next up, we have a recipe for blueberry dessert bars made with frozen blueberries. These bars have a buttery crumb base and are loaded with juicy blueberries and a sweet crumb topping. They make for a perfect snack or dessert and can be stored for up to a week. To make the dessert, simply mix together flour, sugar, and butter to form the crumb base. Then, mix together frozen blueberries with some sugar and cornstarch and place them on top of the crumb base. Finally, top the frozen blueberries with more crumb base and bake for 45 minutes in the oven. The result is a perfectly baked blueberry dessert bar that will leave your taste buds wanting more. If you're feeling adventurous, try out this blueberry smoothie bowl made with frozen blueberries. This dessert is perfect for those who want a healthy and filling dessert that's perfect for breakfast or a midday snack. To make the dessert, blend together frozen blueberries, banana, and almond milk until you get a smooth consistency. Then, pour the mixture into a bowl and top with your favorite toppings such as granola, chia seeds, sliced banana, and more. Finally, if you're in the mood for something extremely indulgent, try making a blueberry cheesecake using frozen blueberries. This recipe takes a little bit more time and effort but the end result is truly worth it. To make the dessert, mix together cream cheese, sugar, and vanilla essence to form the cheesecake base. Then, mix together frozen blueberries, lemon juice, and sugar to form the blueberry topping. Pour the blueberry topping on top of the cheesecake base and bake for 45 minutes in the oven. Once done, let the cheesecake cool down and serve with your favorite toppings such as whipped cream, fresh blueberries, and more. In conclusion, frozen blueberries are an extremely versatile ingredient that can be used to make a wide range of delicious and healthy desserts. From smoothie bowls to cheesecakes, these blueberries add a fresh and juicy flavor to any dessert they are added to. So the next time you want to indulge in a dessert, try making one of these delicious blueberry desserts with frozen blueberries and enjoy the refreshing and delightful flavor that only these berries can provide.

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Strawberry Freezer Jam

First up, we have an amazing recipe for Strawberry Freezer Jam that I found on Everyday Dish. This jam is bursting with fresh, juicy strawberry flavor and is a breeze to whip up. Here's what you'll need:

2 lbs fresh strawberries

4 cups granulated sugar

1 package (1.59 oz) Ball Fruit Jell Freezer Jam Pectin

3/4 cup water

Instructions

First, wash and hull the strawberries and mash them up using a potato masher or food processor.

In a large bowl, stir together sugar and pectin until fully combined.

Add mashed strawberries to the sugar mixture and stir until well combined.

In a separate bowl, whisk together water and remaining pectin until fully dissolved.

Add water mixture to strawberry mixture and stir continuously for 3 minutes.

Pour strawberry jam mixture into clean 8-ounce freezer-safe containers, leaving 1/2 inch of headspace at the top of each container.

Let jam sit at room temperature for 30 minutes to allow it to set.

After 30 minutes, cover containers with lids and store in the freezer until ready to enjoy!

This Strawberry Freezer Jam is seriously addictive - it's sweet, tart, and has a wonderful, fruity flavor. Spread it on toast, muffins, or use it to make homemade peanut butter and jelly sandwiches. Trust me, once you try this jam, you won't want to go back to store bought!

Plum Freezer Jam with Chia Seeds

Next up, we have a delicious Plum Freezer Jam recipe that I found on Garden to Griddle. This jam is made using fresh plums, chia seeds, and a touch of sugar, and it's the perfect balance of sweet and tangy. Here's what you'll need:

2 lbs ripe plums, pitted and chopped

1/4 cup chia seeds

1/2 cup granulated sugar

Instructions

In a large bowl, stir together plums, chia seeds, and sugar until well combined.

Pour plum mixture into clean 8-ounce freezer-safe containers, leaving 1/2 inch of headspace at the top of each container.

Let jam sit at room temperature for 30 minutes to allow it to set.

After 30 minutes, cover containers with lids and store in the freezer until ready to enjoy!

This Plum Freezer Jam is amazing - the addition of chia seeds gives it a nice texture and makes it a bit healthier than traditional jam. Spread it on toast, use it to make homemade yogurt parfaits, or mix it into a smoothie for an extra burst of flavor. The possibilities are endless!

I hope you all enjoy these jam recipes as much as I do. They're both simple, delicious, and make the perfect addition to any breakfast or snack. Happy jam-making!

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