Cooking STEAK with Sunlight

Guys, we are out here in the backyard with our mega solar scorcher on this beautiful sunny, warm day. And we want to find out if we can use this solar scorcher to cook a steak. [Captions by Judy V. At Y Translator] [Music] [Music] Here's the basic idea. We're going to try cooking the steak in this pan in two different methods. The first will involve finding a spot where the...

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COOKING MAMA CHOCOLATE CORNETS - NERDY NUMMIES

Hey guys, its Ro! Welcome to another Nerdy Nummies! Lately, Ive been playing a lot of Cooking Mama 4 on my Nintendo 3DS. And, I love this game! And Im so excited because Cooking Mama 5 - Bon Appetite, is coming out. So I thought, in honor of the game coming out, lets make a treat from the game. Today we are going making Chocolate Cornets, which are a Japanese pastry. They...

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Cooking a 40 Pound Stingray - How to Cook a Big Stingray - My Village My Food

Cut and clean the stingray. Steam the fish for 2 hours. Remove the fish and cut them into small pieces. Remove the skin and the bones and cut them into small pieces. Boil the potatoes and steam the cauliflower. Add oil. Add pepper corns, fennel seeds and bay leaves. Then add chopped green chilies and curry leaves. Then add chopped onions and chopped garlic and fry them for...

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Cooking a 40 Pound Shark in My Village - Cooking a Shark in the Traditional Way

Adding turmeric powder. Add the shark pieces and let it boil. Remove the sharks once they are cooked Remove the skin and bones from the shark. Add lime juice. Add salt. Add red chili powder. Add gram masala powder and mix them well. Add oil Add curry leaves Add chopped garlic, ginger and shallots and fry them well. Add chopped green chilies. Add salt. Add red chili powder....

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Cooking 101 Chicken Legs in My Village - Cashew nut Chicken Gravy Cooked in Traditional way

Wash the legs and remove the extra fat in the legs. Add butter and fry the legs for 2 to 3 minutes and remove the legs. Fry the cashew nuts in the same butter until it turns golden brown and then remove the cashew nuts. Add oil and fry ginger, garlic, chopped onions, green chilies, black peppercorns, cloves, haldi sticks, cardamom, nutmeg, star anise, ceylon cinnamon, black...

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Coconut Macaroons - You Suck at Cooking (episode 76)

First thing we're gonna do is harvest one of the top two most important ingredients of the coconut macaroon, which is the coconut. They swim up here to spawn, and while we're technically not supposed to harvest spawning coconuts, This is when they taste their richest and milky Oh, come on. That's just cheap. *Musical Intro That's Already Lyricized So I Don't Have To Caption...

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ASMRCooking Session wBlueApronSoft SpokenOddly Satisfying

Thank you for joining me for this ASMR cooking session. As you know love to cook, but it can be difficult to prepare restaurant quality dishes at home. Many of us are simply short on time or don't have all the ingredients on hand. And for the convenience, having fresh ingredients delivered right to your door weekly can be great help. That's why, I am very excited today to...

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