Cooking a 40 Pound Stingray - How to Cook a Big Stingray - My Village My Food

Cut and clean the stingray. Steam the fish for 2 hours. Remove the fish and cut them into small pieces. Remove the skin and the bones and cut them into small pieces.

Boil the potatoes and steam the cauliflower. Add oil. Add pepper corns, fennel seeds and bay leaves. Then add chopped green chilies and curry leaves.

Then add chopped onions and chopped garlic and fry them for few minutes. Add this to the fish. Add turmeric powder, coriander powder, red chili powder, gram masala powder and salt. Mash the boiled potatoes and cauliflower and mix them well.

Finally add some rusk, eggs and mix them well and make cutlets..