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Starting off in the kitchen can be a daunting experience, especially if you're unsure of where to start. To help ease the nerves, we've compiled a list of 33 deceptively easy recipes for beginners to master in 2020. From quick and simple meals to more elaborate dishes, there's something for everyone in this list. First up, we have a classic: spaghetti carbonara. For this dish, you'll need spaghetti, eggs, pancetta, parmesan cheese, garlic and olive oil. Simply boil the spaghetti until it's al dente, cook the pancetta and garlic in a pan before adding the spaghetti and whisking up some eggs with parmesan cheese. Mix it all together for a dish that's as comforting as it is mouth-watering. For a vegetarian option, why not try your hand at making homemade falafel? Chickpeas, garlic, lemon juice, cumin and coriander are the key ingredients in this dish. Blitz the chickpeas in a food processor and add in the remaining ingredients before shaping the mixture into small balls and frying them until crispy. Serve with pitta bread and a squeeze of lemon juice for a tasty and nutritious meal. Moving on to something a bit more complex, we have beef bourguignon. This French classic takes a bit of time and effort, but the end result is worth it. Beef, bacon, red wine, onions, mushrooms and carrots are the key components in this dish. Brown the beef and bacon in a Dutch oven before adding in the vegetables and wine. Let it simmer for a few hours before serving with crusty bread or mashed potatoes. If you're in the mood for something sweet, we have a recipe for chocolate chip cookies that's sure to knock your socks off. Butter, sugar, flour, vanilla extract and chocolate chips are the main players in this recipe. Cream the butter and sugar together before adding in the remaining ingredients and mixing until you have a dough. Roll the dough into balls and bake in the oven until they're golden brown. No list of beginner recipes is complete without a recipe for pancakes. Flour, eggs, milk and butter are all you need to whip up a batch of these fluffy delights. Melt the butter in a pan before adding in the flour and whisking in the milk and eggs. Pour the batter into a hot pan and cook until golden brown on both sides. Serve with your favourite toppings, such as berries, syrup or whipped cream. There you have it - 33 deceptively easy recipes for beginner cooks to master in 2020. We hope this list has given you the confidence to get into the kitchen and start cooking up a storm. Happy cooking!

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I found this amazing recipe for plum jam that I just had to share with all of you! It's seriously one of the best jams I've ever had and it's made from delicious fresh plums. The best part is, it's super easy to make and you don't need any special equipment. Follow along and try it out for yourself!

Fresh Plum Jam Ingredients:

2 1/4 pounds fresh plums, pitted and chopped
1 1/2 cups granulated sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 tablespoons freshly squeezed lemon juice

First, combine all the ingredients in a large saucepan and bring to a boil over medium-high heat. Once it's boiling, reduce the heat to medium-low and let it simmer for about 45 minutes, stirring occasionally.

While it's cooking, start preparing your jars for canning. Make sure they're clean and sterilized before use. Once the jam has finished cooking, remove it from the heat and let it cool for about 5 minutes before ladling it into the prepared jars.

Instructions for Canning Plum Jam:

Fill a large pot with enough water to cover the jars and bring it to a boil.
Gently place the filled jars into the boiling water and let them process for about 10 minutes.
Remove the jars from the water and let them cool on a wire rack. Once they're completely cool, check the seals to make sure they're tight.
Store the jam in a cool, dark place for up to a year.

This spiced plum jam is perfect on toast, in yogurt, or even as a topping for ice cream. It's got a deliciously sweet and slightly tart flavor with just the right amount of warm spices to make it extra special. Trust me, you won't be able to get enough of it!

Give this recipe a try and let us know what you think! It's sure to become a household favorite in no time. Enjoy!

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