Cut and clean the stingray. Steam the fish for 2 hours. Remove the fish and cut them into small pieces. Remove the skin and the bones and cut them into small pieces.
Boil the potatoes and steam the cauliflower. Add oil. Add pepper corns, fennel seeds and bay leaves. Then add chopped green chilies and curry leaves.
Then add chopped onions and chopped garlic and fry them for few minutes. Add this to the fish. Add turmeric powder, coriander powder, red chili powder, gram masala powder and salt. Mash the boiled potatoes and cauliflower and mix them well.
Finally add some rusk, eggs and mix them well and make cutlets..
Adding turmeric powder. Add the shark pieces and let it boil. Remove the sharks once they are cooked Remove the skin and bones from the shark. Add lime juice.
Add salt. Add red chili powder. Add gram masala powder and mix them well. Add oil Add curry leaves Add chopped garlic, ginger and shallots and fry them well.
Add chopped green chilies. Add salt. Add red chili powder. Add garam masala powder.
Add lime juice. Add the shark meat and cook for 10 to 15 minutes..
Wash the legs and remove the extra fat in the legs. Add butter and fry the legs for 2 to 3 minutes and remove the legs. Fry the cashew nuts in the same butter until it turns golden brown and then remove the cashew nuts. Add oil and fry ginger, garlic, chopped onions, green chilies, black peppercorns, cloves, haldi sticks, cardamom, nutmeg, star anise, ceylon cinnamon, black stone flower, jathipathri, cumin, dried kapok buds and chopped tomatoes.
Fry them for 4 minutes and remove them. Grind the fried cashew nuts to a fine paste. In the mean time, we are preparing chapatis. Grind the half cooked onions, tomatoes, green chilies, ginger, garlic and other spices.
Add oil and then butter in the hot kadai. Add the grounded mixture. Add salt to taste, turmeric powder, coriander powder and red chili powder and mix them well. Add the chicken leg pieces.
Finally add the ground cashew nut paste. Cook them until the legs are cooked..
First thing we're gonna do is harvest one of the top two most important ingredients of the coconut macaroon, which is the coconut. They swim up here to spawn, and while we're technically not supposed to harvest spawning coconuts, This is when they taste their richest and milky Oh, come on. That's just cheap. *Musical Intro That's Already Lyricized So I Don't Have To Caption It* To get this coconut shredded, you want to place it on the grass, grab your push mower, *mower noises* and gently push your mower up to the edge of the coconut until it's fully stabilized.
Now slo-mo smash a different coconut, hold your grater against the stabilized handle, take a piece of coconut, and grate that into your bag. The mowage vibrations really help get these into the right size and shape for macaroons. Except that the mower isn't actually on because I let go of the safety handle and also this lawnmower doesn't work. If you don't live near a river where the coconuts spawn, you can also cut some grass clippings, put them in a bowl with some icing sugar, and just Wang-Jangle those together with your pair of snippy Lever-Knives until they become 100% pure coconut.
Or you can take those grass clippings and paint them with some whiteout, which is basically an ancient analogue "delete button", but these macaroons would be strictly decorative. Narrator: "Hey mom, I made you a Mother's Day thing." Mom: "Get out of my room." Narrator: "Okay." Now that we have the coconut issue sorted out, you're gonna have to collect some condensed milk. The way you do that is by going to the store and buying a can of it. So we're gonna combine equal parts coconut and condensed milk, and I forgot my can ope- oh, there it is.
You might notice that condensed milk looks exactly like glue. Well, you know what they say, "If it looks like glue, and it tastes like sweet baby cow food, then it's probably delicious glue." Now. Let's just Wang-Jangle these together until it looks like coconut coleslaw. Then you want to parchment paper your pan, Then take a spoon, or a little ice-cream scoop, and try to make these around the size of a golf ball.
The easiest way to do that is to use a baseball for scale, and you're aiming for about half the size of the baseball. Let's just double-check that. Yep, looks good. We're gonna put the Un-do on Three-Fundo, Slide these inside, and we'll bake them until they start to get a little golden brown.
Probably about 12 minutes or so. You can also turn the broiler on for a minute at the end if they're not golden enough. Now you can stop here. The macaroons are done.
*Organ music* But when you die, Do you want your friends and family to have known you as someone who made mediocre macaroons, or as someone who made the best macaroons possible ? If you want to be known as someone who made the best macaroons possible, Turn off this video, Get a better recipe that involves egg whites and other fancy bullsh**, and start over. But if you want to make the best macaroons, With the least amount of work possible, It's time to get some chocolate. Since you don't own a double boiler and you probably don't know how to use a microwave, We're gonna melt this directly in the pan. It's the simplest and most dangerous way to melt chocolate, cause chocolate's easy to burn.
Go on the lowest possible temperature and stir continuously, and most importantly, "Do not get distracted". If you only have one hand available, tape the handle of your pot to a big bottle of booze. Don't stop stirring, I said! Now cut off that duct tape and get ready to drizzle that chocolate, Anyway-you-want-late. You can do "The Dripsy Doodle", "The Jerky Circle", "The Cheap Zebra", "The Lost Archaeological Treasure", or "The Lake of Chocolossum".
If there's some extra chocolate leftover, stir in some more coconut and you get *bonus cookies*. In fact, you might as well just make these instead they're easier and they're CERTIFIED GLUE FREE. Look at this. So many different styles of chocolate perfection.
This is a real opportunity to express yourself, and these tastes awesome So it really doesn't matter if they look good or- Oh, actually that one looks really pro. Not pro. Pro. Not Pro.
Pro. Not Pro. Pro. Now you're finally ready to serve your macaroons, with a side of prunes, and maybe a bag of runes, and a handful of balloons, with three or four spoons, *Techno music playing* while listening to some tunes, in the afternoon until it becomes evening and you can gaze up at the Entire outer space region.
Thank you for joining me for this ASMR cooking session. As you know love to cook, but it can be difficult to prepare restaurant quality dishes at home. Many of us are simply short on time or don't have all the ingredients on hand. And for the convenience, having fresh ingredients delivered right to your door weekly can be great help.
That's why, I am very excited today to be sponsored by 'Blue Apron'. And if you'd love to give it a try, please check the link in the description and [the] first hundred viewers will receive three meals for free with your first order with 'Blue Apron'. Not all of us are gourmet chefs unfortunately, and this service provides you with step-by-step instructions, and exactly the right proportions for you to create delicious meal right at home, and impress your loved ones while saving time and money. They offer [a] two person plan and [a] family plan for you to choose from.
All menus are 500 to 800 calories per person and can be cooked in under 40 minutes. As you can see I have my box and we're going to take a look at it and start cooking. So let's take a look inside. "Happy cooking", how wonderful.
Usually, you would be receiving three menus per week, so you will be getting three sets of different ingredients. This time I'll be showing you just one for demonstration. You will see right away some cards inside. Let's take a look.
We get a discount gift card for their wines, so you can pair your dinners with wines. And we get instructions card with information about this recipe, all of its ingredients, and a recipe instructions on the back. Today we got a lemon, garlic crinkly garlic Then we got, crispy Brussel sprouts. All of their ingredients are farm fresh, and just the right amount for you, so you don't waste any food at all, plus the package is so crinkly.
We get little beads of couscous. Couscous, couscous, couscous And I get a bag of knick knacks. Usually it's spices and some other smaller ingredients. Nicely packaged all together, so it's easier for you to follow.
And... Also, what I really appreciate about 'Blue Apron' is their policy on recycling. You can either recycle everything, all the packaging, yourself or you can send it back to them. Which is great.
Then you get the meat. Chicken here and freezer bags on the bottom, so that everything you get stays fresh during delivery for you. So here's our recipe card with all the details about the recipe. First we wash and chop all our fresh produce.
So we have quartered our lemon; prepared it to be squeezed later into a recipe. [Mmm] So nice and juicy. Now we peel our shallot onion and then cut it, chop it into small pieces. [Mmmm] Wonderful.
Then we need to crush our garlics, but keep them whole. And we need to have our Brussels sprouts. And here's, the whole portioned out menu of ours. All ready to be prepared.
I'll be starting with cooking couscous for 16 minutes and then draining it. It will also hypnotize us. Then, we will spread out our Brussel sprouts, sprinkle salt and sprinkle some pepper on them. And add some oil, I prefer spray oil, for me personally.
And we'll put them in the oven, preheated at 450 degrees for 15 minutes. Now, onto the chicken. You are provided with a spice and flour blend. So, we cover it in And then cook our chicken on both sides, until done.
[Hmmm] The aroma is so nice. I'll let the juices drip off and stain the pan, as it's going to be the base for our sauce. Adding garlic, our onion cooking it all that. And we'll add some thyme to this recipe, for a beautiful addition of fragrance and flavor.
Then we'll be squeezing the juice of all four pieces of our lemon. Such a beautiful sizzling sound. So satisfying. Smells just extraordinary.
We'll add a little bit of water and let it cook for a couple minutes. Until thickened . Now we'll add some butter. Always checking with our recipe card, trying to follow the directions.
So here we turn off the heat, let it melt and combine. I'll need a little fork, to take the thyme out. No pun intended And... Also pick out little garlics as well They've cooked enough.
And again following the directions just let it melt. And we'll combine our crispy cooked brussel sprouts. We'll add them to couscous. Add the almonds.
Mix it all up. [Mmmm] Looks and smells delicious. Then we add a little bit of salt and pepper, as always seasoning Just to your taste. Then we'll mix it all up.
It's going to be quite a crunchy and soft recipe. I can't wait to taste it, and we're going to serve. Do you now enjoy it? Ok time to sample everything, see how it all turns out. Have to say it looks absolutely delicious.
So how about we try... A brussel sprout with couscous right away. [Mmmmmm] I absolutely love brussel sprouts. I like that I paired my dish, and yours, with some dry red wine, tastes really good this way.
Let's try this piece of chicken. I think I got a tendon. Mhm, you like the fireplace in the back? I know that it really adds to a nice atmosphere. Let's try the chicken.
Perfect. I really like this umm... Sauce. That you create, with lemon juice, and onions, and garlic, and thyme.
Absolutely gorgeous. See it's quite a convenient way to cook. I really like it. I...
Can't wait to see what other recipes I'm going to get to make. Now let's just enjoy the evening. Thank you for watching..
Did you appreciate the crucial Filipino spends more time commuting to and from work than dining? With our busy work schedules and fast-paced lifestyles, it's additionally drastically rough to hit upon time to sit down down down for dinner, permit alone store and cook for it. Add to that the range of Filipino foodstuff and the complexity of most Filipino cooking recipes. But prematurely than you renounce your self to a lifetime of fast foodstuff and rapid noodles, here's a secret: which that you will have to make a accomplished meal-not just a dish unexpectedly tossed jointly-in curb than an hour.
The key to speedier cooking is maximizing some time. With a little bit of means and strategy, which that you will have to squeeze what's repeatedly two hours of work into one hour or less without sacrificing flavor or robust. Here are ages-saving insurance policies for making ready match Filipino foodstuff on a tight schedule.
Use leftovers
Leftovers from past components have already been cooked and flavored, so half the work has definitely been finished for you. Most Filipino foodstuff recipes is additionally finished with leftover meats, veggies, and even sauces. And just because you will only be including many assorted additional elements, you will be saving cost to boot.
Plan your components in enhance so which that you will have to schedule leftover days. You can make leftover components on days while you don't have much time. Make a little additional on the past day's meal so you will have something organized-made for busy days. Take note of dishes that yield usable leftovers, such as roast beef and chook, soups and stews, and heavy salads.
Get pre-minimize goods
Use a little help the place which that you will have to. See when which that you will have to get your veggies washed and minimize on the store or your meats chopped to serving sizes. Having your elements arranged in enhance can prevent a respectable 10 minutes of decreasing time. You can hit upon pre-minimize produce at most groceries, despite the fact that they are inclined to be overpriced and of low robust. If you will have time, get your produce complete and minimize them multi clear-cut sitting over the weekend.
Stock up on the most in many instances used elements such as garlic and onions. You can peel and chop up to 2 weeks' worthy of these spices (they'll initiate to brown while you hinder them longer) and store them to your fridge. Keep the garlic in a transparent jar and blend with vegetable oil. When a recipe calls for it, which that you will have to simply scoop out the extensive range you want as a substitute of making ready a clean new batch.
Use kitchen shortcuts
You'll be surprised at how little adjustments can add up and minimize your cooking time in half. Save steps when which that you will have to. Work next to the stove so you do not must walk over each and on every occasion you conclude decreasing something. Heat your pots and pans prematurely than you initiate decreasing, so they'll be organized by way of the time you are finished. If you are a slow slicer, are trying freezing your veggies for 10 minutes to firm them up and source you more control.
If which that you will have to, rearrange your kitchen to make the work circulate more useful. Keep the 3 key regions-the fridge, sink and stove-close to enough so which that you will have to move from one to an extra in one step. If rearranging isn't an transfer, which that you will have to simply work in the direction of the regions you use the most.
Maximize your flavors
A lot of Filipino recipes have that every one-day flavor that takes, effectively, all day to create. But most of them can get replaced with organized-made sauces and canned broths. Instead of making spaghetti sauce from scratch, get a organized-made spaghetti sauce and just tweak the flavors to suit your flavor. If the recipe calls for hours of marinating, just use more advantageous spices and slash a respectable two hours off the waiting time.
This tip is specifically useful for soups and salads. Most soups ought to be boiled or simmered for on the least an hour for the flavor to come out. But while you use canned broth, which that you will have to skip that step and go straight to including your spices. For salads, use pre-mixed dressings or make a accomplished batch in enhance.
Multitask
Yes, which that you will have to do two matters in an instantaneous in the kitchen. While waiting for one dish to cook, which that you will have to put jointly an extra dish or initiate cleaning up. Think of brief dishes which that you will have to do within these little 'time pockets.' Most Filipino desserts recipes is additionally finished in quarter-hour-about an analogous time it takes for a pot of rice to conclude simmering. Start with the dishes that take the longest to cook, so that every one the matters will conclude at approximately an analogous time.
Slow Cooking Recipes - Prepare Meals While You Work contained in the Office
Your want to surely ought to necessarily push a button and operate your foods be arranged for you're about to return physical. We have all experienced times when we've been too drained to even hold in intellect of cooking a meal when we get place of dwelling. It is worthwhile to have a existence spouse who shares the cooking chores one and all, on the other hand for the ones of us whose companions can no longer cook dinner or don't ought to. Fantasies like having to purchase the vegetables and fabrics from the market and a few how have a magic genie get equipped the foods for us are more often than not no longer rare.
Technology has carried out its part to get this a part of the dream come physical, well to a component at least. Dutch ovens and crock pots have made cooking extra convenient for heaps of us. They are reasonable to exploit, competitively priced and swift too. Get your self one after which search round for some 'sluggish cooking recipes'.
These very thought to be essential kitchen apparatus let the cook dinner to surely area the fabrics in them and throw a transfer. The crock pot or Dutch oven will do the leisure, cooking your delicacies all day long as you paintings contained in the place of paintings. When you get place of dwelling it's worthwhile to have a victorious meal waiting to be served.
So, where do you recognize sluggish cooking recipes? A reasonable area to produce is the e book shop. The Internet is an determination very predominant edge area besides a outcome actuality the grocery shop and the rear of packaged fabrics. If you be a part of some cooking e-newsletter you're extra doubtless to recognize a host of reasonable sluggish cooking recipes tucked away contained in the pages. However, as soon as you already know some know-how, you're already to your way to experiencing your cooking assistant and the magic of crock pot cooking.
There are many sluggish and that they are available in all variations and flavors. It is prospective to get equipped predominant route foods, casseroles, soups and what no longer along with your crock pot or Dutch oven. If you comply with some television cooking program you might just might most likely be obtain some very scrumptious sluggish cooking recipes and extra than about a steering and tricks of ways to optimum make the most of your crock pot and Dutch oven. A reasonable area to produce your practice with them is to produce with the Internet, among the vital recipes are very fair for beginners and after you want a little practice with a host of ,foods you might just might most likely be be to your way planning your day for in many instances you want free from cooking.
If you're the extent that loves to attend solely a couple of variations, then there is nothing adore it. You can get palms on tutorials on sluggish cooking recipes. This will prevent time and provides you a jumpstart in sluggish cooking techniques.
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